Menu Monday.....

This is one of my oldest child's meal favorites.

Potato Soup

6 cups peeled & cubed potatoes

5 cups water

2 cups chopped onion

1/2 cup chopped celery

3/4 cup thinly sliced carrots

1/4 cup butter or margarine

4 teaspoons chicken bouillon granules

2 teaspoons salt

1/4 teaspoon pepper

1 12 oz can evaporated milk

3/4 cup bacon crumbles (optional)

3 tablespoons fresh chopped parsley (optional)

In a large crock-pot, combine the first 9 ingredients. Cover and cook on high for 7-8 hours. Add milk, bacon and parsley. Mix well. Cover and cook another 30 - 60 minutes until heated through.

Enjoy!