Chocolate-Peanut Butter Cookie Treats (aka cookie crack)
1 pouch (1lb 1.5oz) Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Coating:
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 - 2 cups powdered sugar
Heat oven to 375. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 1 inch balls. On ungreased cookie sheet place balls 2 inches apart. Bake 8 -9 minutes or until edges are light golden brown. Cool completely - about 15 minutes. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on high for 1 - 1 1/2 minutes. Stir until smooth then add vanilla. Place powdered sugar in large ziploc bag - set aside. Place 12 cooled cookies in a large bowl. Pour 1/3 of chocolate mixture over cookies in a bowl. Using rubber spatula, toss cookies gently to coat. Place cookies in bag with powdered sugar; gently turn bag to coat cookies. Remove cookies and place on cooling rack to set. Repeat with remaining cookies.
2 comments:
As an FYI, I just went up a pant size reading that post.
Next girls night, please. :)
holy cripes, are you making these for the cookie exchange? I sure hope so!
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